Share Share on Facebook Share on Twitter Pinterest Email Author Tatiana Cesso Cultural bridger and @a_cesso founder. Website Related Posts Brazilian cheeses win 5 super gold medals in world competition 09/17/2021 Chef Rodrigo Oliveira’s Caboco brings Brazilian modern cuisine to LA 09/12/2021 New doc looks at the roots of Minas Gerais’ restaurant Xapuri 08/26/2021 Michelin’s hottest restaurants in São Paulo and Rio 05/05/2016