Brazilian award-winning chef Rodrigo Oliveira opens restaurant Caboco in downtown Los Angeles.
Documentary “A Dona do Tacho” shows the journey of Minas Gerais’ farm-to-table restaurant Xapuri.
When it comes to Brazilian cuisine, the truth is black & white. Chef Natalia Pereira from Wood Spoon, shares an authentic rice and beans recipe.
The food served is true to the chef’s homeland of Minas Gerais, considered one of the most “Brazilian” of Brazilian cuisine, and highly praised and replicated throughout the country.
Delectable news for feijoada, coxinha & brigadeiro lovers: British celebrity chef Jamie Oliver just launched FoodTube Brasil, a new channel featuring the most…